Roasted Garlic with Goats Cheese Recipe
Roasted garlic bulbs with rosemary and bay leaves served alongside a spiced goat cheese spread with coriander and fresh chili. A stunning British-style appetizer.
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Cooking tools:
- Kitchen shears
- Dish
- Oven
- Parchment paper
- Mixing bowl
- Fork
- Spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Toaster
- Kitchen towel
- Pastry brush
- Citrus press
Ingredients
- garlic
- bay leaves
- rosemary leaves
- lemon
- olive oil
- goat (chevre) cheese
- double cream
- coriander
- red chili peppers
- bread
- salt
- black pepper
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