Roasted goat with rosemary & garlic Recipe
A goat leg and potatoes roasted with lemon and garlic. A simple and savoury feast fit for a king!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Food processor
- Fine-mesh sieve
- Mason jar
- Roasting pan
- Pepper mill
- Serving platter
- Oven
- Aluminum foil
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 1 kg goat leg
- 2 halved lemons
- 12 garlic cloves
- Cracked black pepper
- 2 sprigs fresh rosemary
- 6 chopped desiree potatoes
- 1 bottle oil to drizzle
- 4 servings mixed salad leaves to serve
- Rosemary Infused Oil
- 1 cup olive oil
- 2 sprigs of rosemary
- 1 teaspoon sea salt
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