Swiss Chard with Feta, Olives, and Pine Nuts

Name: Swiss Chard with Feta, Olives, and Pine Nuts
Ingredients: 2 bunches of green Swiss chard (cleaned and trimmed, leaves and stems separated and cut into 1” strips); 1 tablespoon of olive oil; 2 tablespoons vegetable or chicken stock; Kosher Salt; ¼ cup crumbled feta cheese; 10 Kalamata olives (halved lengthwise); 2 tablespoons pine nuts (toasted); Freshly ground black pepper

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Once you try this Swiss chard dish, you'll be wondering when you can make it again, and again...and again. Trust me.

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Ingredients

2 bunches of green Swiss chard (cleaned and trimmed, leaves and stems separated and cut into 1” strips)
1 tablespoon of olive oil
2 tablespoons vegetable or chicken stock
Kosher Salt
¼ cup crumbled feta cheese
10 Kalamata olives (halved lengthwise)
2 tablespoons pine nuts (toasted)
Freshly ground black pepper