Recipe: <!-- -->Swiss Chard with Tomatoes, Feta and Pine Nuts<!-- -->

Ingredients

• 1 tablespoon extra-virgin olive oil
• 1 small yellow onion, sliced
• 2 cloves garlic, finely chopped
• 1 bunch Swiss chard, stems and leaves chopped separately, divided
• 1/4 teaspoon coarse sea salt
• 2 tablespoons low-sodium chicken broth, vegetable broth or water
• 1 cup halved grape tomatoes or 1 tomato, cored and chopped
• 2 ounces feta cheese, crumbled
• 2 tablespoons pine nuts, toasted
• 1/4 teaspoon ground black pepper