Mojo-Marinated Chicken Tacos with Tomatillo Salsa Recipe

Ingredients

• Marinade:
• Servings: 4 - 6
• 1/4 cup fresh orange juice
• 3 tablespoons fresh lime juice
• 3 tablespoons extra virgin olive oil
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon finely chopped jalapeno chile peppers, including seeds
• 1 tablespoons minced garlic
• 3/4 teaspoon ground cumin
• 1/2 teaspoon kosher salt
• 4 boneless, skinless chicken breast halves (without tenders), about 8 ounces each
• Salsa:
• 1 medium yellow onion, cut into 1/2-inch slices
• Extra virgin olive oil
• 10 medium tomatillos, about 1/2 pound total, husked and rinsed
• 1 small jalapeno chile peppers, tem removed
• 1/4 cup lightly packed fresh cilantro leaves and tender stems
• 1 medium garlic clove
• 1/2 teaspoon dark brown sugar