Five-Spice Noodles with Minced Pork

Ingredients

• 454 g / 1 pound ground pork
• 15 ml / 1 tablespoon
• Prune Juice Concentrate
• 12 g / 1 tablespoon paprika
• 2 g / 1 teaspoon Chinese five-spice powder or
• Five-Spice Plum Rub
• 2 g / 1/2 teaspoon cayenne
• 2 g /1/2 teaspoon ground turmeric
• 1 g / 1/4 to 1/2 teaspoon red pepper flakes
• 1 g / 1/4 teaspoon salt
• 30 ml / 2 tablespoons canola oil
• 260 g / 2 cups minced yellow onion
• 21 g / 3 tablespoons minced garlic
• 30 ml / 2 tablespoons soy sauce
• 300 g / 10 ounces extra-large or large round rice noodles (gluten-free)
• 35 g / 1/4 cup crushed peanuts
• 4 green onions, sliced (white and green parts)