Yunnan Pork and Rice Noodle Soup | Just A Pinch Recipes
Mix the first 4 ingredients together and set aside to marinate. Cook the rice noodles according to package directions and drain. Add the oil to a large wok or skillet. Throw...
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Cooking tools:
- Wok
- Skillet
- Pot
- Mixing bowl
- Colander
- Stove
- Chef's knife
- Cutting board
- Spatula
- Serving bowl
Ingredients
- 8 ounce(s) ground pork
- 2 teaspoon(s) shaoxing wine
- 1/2 teaspoon(s) dark soy sauce
- 1 tablespoon(s) soy sauce
- 4 ounce(s) rice noodles
- 3 tablespoon(s) vegetable oil
- 1 tablespoon(s) grated ginger
- 6 clove(s) garlic minced
- 2 red chilies seeds removed and chopped
- 6 cup(s) chicken stock
- 2 teaspoon(s) dark soy sauce
- 1/4 cup(s) brown sugar
- 1/2 cup(s) pickled cabbage or pickled mustard greens
- 1 cup(s) bean sprouts
- 1/2 cup(s) cilantro chopped
- 1/4 cup(s) chives
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