Avocado and bean dip with grilled potatoes
Avocado and bean dip with grilled potatoes ✭ easy to make & delicious ✭ packed with umami power ✭ get inspired
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.co.uk.
Ingredients
- 1 kg small waxy potatoes
- 3 tbsp rapeseed oil
- 8 tbsp Kikkoman Naturally Brewed Soy Sauce
- 3 avocados
- 100 g white beans, cooked
- 180 g natural yogurt (10% fat)
- 1 lime (juice)
- 2 tbsp olive oil
- 2 sprigs of thyme, leaves only
- 100 g whole almonds
- 50 g pumpkin seeds
- 2 tsp honey
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