English Scones using a Arthur Martin - KudoCook
Escape to an English countryside tea party with light, fluffy scones perfect for breakfast or brunch. Top with clotted cream and raspberry jam for a delightful treat! Try it now in the KudoCook App.
Ingredients
- 240 g Self-rising flour
- 50 g Salted butter
- 120 g Milk
- 1 Egg
- 10 g Granulated sugar
- 1 Milk
- 1 Clotted cream
- 1 Raspberry jam
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