Argo Foodservice - Slow Cooker Coconut Chicken Curry

Ingredients

• 3 tablespoons all-purpose flour
• 2 tablespoons Argo® Corn Starch
• 2 to 3 tablespoons curry powder
• 1 teaspoon ground cumin seed
• 1-1/2 pounds boneless, skinless chicken breasts OR thighs, cut in 2-inch chunks
• 1/4 cup corn oil
• 1-1/2 cups bias sliced carrots OR baby carrots
• 1 cup chopped onion
• 1 tablespoon minced, fresh ginger
• 2 teaspoons minced, fresh garlic
• 1 can (13-1/2 ounces) coconut milk
• 1/2 cup water
• 1/2 cup light cream
• 2 teaspoons Chicken Flavor Bouillon
• Salt and pepper, to taste
• 4 cups cooked basmati rice