Crispy skin salmon | New World
There’s nothing like biting into a perfectly cooked fillet of salmon, with its delicate crispy skin and melt-in-the-mouth flesh. Paired with the classic flavours of lemon and herbs, this recipes...
Ingredients
- 700g baby new potatoes
- 4 salmon fillets, skin on
- 1 tablespoon Pams Olive Oil
- 1 tablespoon Pams Capers (optional)
- 50g Pams Butter
- ¼ cup lemon juice
- 3 tablespoons chopped parsley
- 2 tablespoons Pams Butter, extra, softened
- 1 tablespoon chopped fresh dill
- Lemon wedges, to serve
- Green vegetables or salad, to serve
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