Lemon Basil Zoodles with Ricotta & Roasted Cherry Tomatoes - My Diabetes Care Community
My Diabetes Care Community - Lemon Basil Zoodles with Ricotta & Roasted Cherry Tomatoes
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Ingredients
- 2 medium zucchini (spiralized into noodles)
- 1 tsp olive oil (for zoodles)
- ½ cup cherry tomatoes
- ½ tsp olive oil (for tomatoes)
- 1 pinch black pepper (or to taste)
- 1 pinch chili flakes (optional)
- ⅓ cup ricotta cheese (part-skim)
- 2 tsp lemon zest
- 1 tbsp lemon juice
- 1 tbsp basil (fresh, chopped)
- ½ clove garlic (finely grated)
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