Easy Red Flannel Hash Recipe - Food.com

Name: Easy Red Flannel Hash Recipe - Food.com
Total time: 45 min
Ingredients: 2 tablespoons butter; 1 teaspoon olive oil; 2 tablespoons minced onions; 2 cups diced boiled potatoes; 1 (14 ounce) can corn beef hash; 1 cup chopped cooked beets (not pickled, amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste); 2 cloves garlic, minced; 1/4 cup beef broth; 6 poached eggs (one egg per serving) or 6 fried eggs (one egg per serving); 2 tablespoons grated parmesan cheese; 1 tablespoon chopped parsley

www.food.com

The 5 Spot restaurant on the top of Queen Anne Hill's Counterbalance in Seattle serves Red Flannel Hash. I wanted to try making it at home, and this

View full recipe on www.food.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.

Share this recipe:

Ingredients

2 tablespoons butter
1 teaspoon olive oil
2 tablespoons minced onions
2 cups diced boiled potatoes
1 (14 ounce) can corn beef hash
1 cup chopped cooked beets (not pickled, amount of beets to taste) or 1 cup diced cooked beet (not pickled, amount of beets to taste)
2 cloves garlic, minced
1/4 cup beef broth
6 poached eggs (one egg per serving) or 6 fried eggs (one egg per serving)
2 tablespoons grated parmesan cheese
1 tablespoon chopped parsley