Cod & Chorizo One Pot - Anna's Family Kitchen

Ingredients

• 4 pieces of cod fillet (I use my local fishmonger Sankeys)
• 200g cooking chorizo cut into 2cm slices
• 1 red onion chopped
• 2 garlic cloves crushed
• 600g potatoes, cubed and par boiled for 5 mins (there’s no need to peel them)
• 200g button mushrooms halved
• 200g runner beans cut into diagonal 2cm slices
• 1/2 tsp smoked paprika
• Juice of a lemon
• Fresh thyme