Apple and Raspberry Caramilk Cobbler Recipe | New Idea

Ingredients

• 6 Granny Smith Apple (1kg), peeled, quartered, cored
• 1/4 cup golden syrup
• 1 1/2 cups frozen raspberries
• 100g Caramilk, roughly chopped
• Vanilla ice-cream, to serve
• Topping
• 1 1/4 cups self-raising flour
• 1 tsp ground cinnamon
• 1/3 cup firmly packed brown sugar
• 50g cold unsalted butter, cut into 1cm pieces
• 1 egg, lightly beaten
• 1/2 cup milk