Sticky pork spare ribs with plums - Foodland
Try Foodland's Sticky Pork Spare Ribs with Plums - tender, sweet, and savory. Perfect for a special dinner.
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Cooking tools:
- Oven
- Roasting pan
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Grater
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Tongs
- Plate
Ingredients
- ½ cup hoisin sauce
- ½ cup plum sauce
- ½ cup brown sugar
- 6 cloves garlic, crushed
- 1 tbsp grated ginger
- 16 pork spare ribs, approx 2 kg, cut into 4cm pieces
- 4 - 6 blood plums, cut in half, seed removed
- Steamed basmati rice
- Lime wedges to serve
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