Ingredients
- 1 1/2 lbs. ribs (spare ribs, short ribs, etc.)
- 1 Tbsp. ginger, minced
- 1 Tbsp. garlic, minced
- 1 Tbsp. green onion, diced (white part only)
- 1 Tbsp. green onion, chopped
- 2 Tbsp. cornstarch or potato starch
- 1/2 cup Lee Kum Kee Plum and Soybean Sauce for spare ribs
- 3 Tbsp. Lee Kum Kee Premium Oyster Flavored Sauce
- 2 tsp. sugar
- 3 Tbsp. Lee Kum Kee Pure Sesame Oil
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