Sticky Pork Spare Ribs
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Cooking tools:
- Baking dish
- Oven
- Aluminum foil
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Tongs
- Plate
Ingredients
- 500g Our Cow Free Range Pork Spare Ribs
- 1/3 cup Teriyaki Sauce
- 1/3 cup Coconut Sugar (or brown sugar)
- 1 tbsp Oyster Sauce
- 1 tbsp Fish Sauce
- 2 Garlic Cloves, minced
- 2 cm Ginger, minced
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