Thai Fish Cakes Recipe | Food Network UK

Name: Thai Fish Cakes Recipe | Food Network UK
Ingredients: 500g mackerel fillet (you can substitute snapper, swordfish, ling or barramundi); 3 tablespoons Thai red curry paste; 1 egg white; 1 teaspoon sea salt; 1 teaspoon sugar; ½ cup finely sliced snake beans; 6 kaffir lime leaves, finely sliced; Vegetable oil, for deep-frying; For the Sweet Chilli Syrup; 1/4 cup white sugar; 1/3 cup white vinegar; 2 tablespoons fish sauce; 1/2 fresh long red chilli, halved, seeded and finely chopped (optional); 1/4 cup cucumber, seeded and finely diced

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This mouth-watering recipe is ready in just 10 minutes and the ingredients detailed below can serve up to people.

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Ingredients

500g mackerel fillet (you can substitute snapper, swordfish, ling or barramundi)
3 tablespoons Thai red curry paste
1 egg white
1 teaspoon sea salt
1 teaspoon sugar
½ cup finely sliced snake beans
6 kaffir lime leaves, finely sliced
Vegetable oil, for deep-frying
For the Sweet Chilli Syrup
1/4 cup white sugar
1/3 cup white vinegar
2 tablespoons fish sauce
1/2 fresh long red chilli, halved, seeded and finely chopped (optional)
1/4 cup cucumber, seeded and finely diced