Thai Fish Cakes
Thai Fish Cakes with corn flour, egg, fish sauce, coriander leaves, green beans, oil, chilli, curry paste, salt, spring onion, fish fillets takes only about 45 minutes to make. One serving costs $
Ingredients
- 2 Tbsps corn flour
- 1 egg
- 1.5 Tbsps fish sauce
- 59.15 g coriander leaves
- 200 g green beans
- some oil
- 2 Tbsps red chilli
- some red curry paste
- 2 salt
- 300 g spring onion
- white fish fillets
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