Chicken tikka masala
It’s the nation’s favourite dish, and for good reason. Our version features marinated chicken thighs and a creamy, subtly spiced sauce. Best of all, it’s Free, so it ‘tikkas’ the slimming...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.
Cooking tools:
- Kitchen scale
- Grater
- Citrus press
- Mortar and pestle
- Garlic press
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Skillet
- Wooden spoon
- Airtight container
- Plate
Ingredients
- 160g fat-free natural yogurt
- Seeds from 6 cardamom pods, crushed
- Juice of 1 lime, plus wedges to serve
- 6 garlic cloves, crushed
- 6cm piece fresh root ginger, peeled and grated
- 4 tbsp tikka curry powder*
- 8 large skinless and boneless chicken thighs, visible fat removed, cut into large chunks (see tip)
- 1 cal cooking spray*
- 1 large onion, finely chopped
- 500g passata
- 4 tbsp chopped fresh coriander, plus extra to serve
- *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.
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