Chicken tikka masala

Chicken tikka masala

www.slimmingworld.co.uk

It’s the nation’s favourite dish, and for good reason. Our version features marinated chicken thighs and a creamy, subtly spiced sauce. Best of all, it’s Free, so it ‘tikkas’ the slimming...

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Cooking tools:

  • Kitchen scale
  • Grater
  • Citrus press
  • Mortar and pestle
  • Garlic press
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Skillet
  • Wooden spoon
  • Airtight container
  • Plate

Ingredients

  • 160g fat-free natural yogurt
  • Seeds from 6 cardamom pods, crushed
  • Juice of 1 lime, plus wedges to serve
  • 6 garlic cloves, crushed
  • 6cm piece fresh root ginger, peeled and grated
  • 4 tbsp tikka curry powder*
  • 8 large skinless and boneless chicken thighs, visible fat removed, cut into large chunks (see tip)
  • 1 cal cooking spray*
  • 1 large onion, finely chopped
  • 500g passata
  • 4 tbsp chopped fresh coriander, plus extra to serve
  • *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

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