Ingredients
- 200g of tvorog (make sure to get the right stuff from an Eastern European shop)
- 2 eggs
- 1 tbsp of sugar
- 1/2 tsp of baking powder
- a pinch of salt
- 4 tbsp of white flour
- 2 tbsp of raisins (pre-soaked in rum or whisky to add that extra je ne sais quoi)
- Zest of 1 lemon
- Extra flour for shaping
- Neutral oil for deep-frying
- Extra sugar for dusting
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