Chicken in yoghurt and spices recipe | Schwartz
Discover our easy chicken in yoghurt recipe with spicy chicken pieces, marinated in yogurt and spices to chargrill or barbecue.
Ingredients
- 450 g (1 lb) boneless, skinless chicken breast, cubed
- 2 x 150g (5½ oz) natural yoghurt
- 4 tsp Cajun Special Blend
- 2 tsp Coriander Leaf
- Zest of 1 lemon, plus 1 tbs lemon juice
- 1 large red pepper, diced
- 227 g (8 oz) tin pineapple in juice, cut into chunks
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