Dried Asian Pear Glaze - Subarashii Kudamono
Gently thickened with apple cider and Subarashii Kudamono Dried Asian Pears, this silky glaze is perfect for roasted meats like ham, turkey, or pork—ideal for special meals or holidays.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wonderfulfruit.com.
Ingredients
- 3 Tbsp. cornstarch
- 2 cups apple cider (or if available Asian Pear cider) or Apple Juice
- 2 Tbsp. butter
- 1 cup finely chopped Subarashii Kudamono Dried Asian Pears
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