Roasted Red Pepper and Pumpkin Soup
Vegan roasted red pepper and pumpkin soup with turmeric, chilli and red lentils, blitzed smooth. Ready in 50 minutes.
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Cooking tools:
- Immersion blender
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Saucepan
- Stove
Ingredients
- 2 tbsp mixed herbs
- 2 tbsp dried red chilli
- 2 tbsp olive oil
- 100g red lentils
- 1 tbsp turmeric
- 4 red bell peppers
- 1 pumpkin
- 1 vegetable stock cube - mixed with 650ml boiling water
- 1 x 400g can of chopped tomatoes
- 3 garlic cloves
- chunky bread
- 1 red onion
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