Cozy Homemade Chicken Pot Pie Recipe for Family Dinners - Beard and Bonnet

Ingredients

• 4 cups shredded cooked chicken
• 1 homemade pie crust (2 rounds)
• 8 oz (226 g) white or brown mushrooms, sliced
• 6 tbsps unsalted butter
• 2 cups chicken stock
• 1 medium yellow onion (1 cup, chopped)
• 2 medium carrots (1 cup, thinly sliced)
• ⅓ cup all-purpose flour
• 1 cup frozen peas (do not thaw)
• ½ cup heavy cream
• 3 garlic cloves, minced
• 2 teaspoons fine sea salt (or to taste)
• ¼ cup parsley, finely chopped
• ¼ teaspoon black pepper, plus more to garnish
• 1 egg (for egg wash)