Cheese and Chive Scones | Schwartz
Is there anything better than a simple, savoury scone? Served warm with lashings of salted butter and a cup of your favourite soup, these cheddar and chive scones are light and fluffy on the inside...
Ingredients
- 225 g self raising flour
- 1 tsp baking powder
- 1 tsp paprika
- 1/2 tsp mustard powder
- 75 g salted butter, cold and cubed
- 150 g mature cheddar
- 2 tsp chives extra to decorate
- 100 g whole milk more to glaze
- 1 medium egg yolk
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