Crispy Fried Portabella Mac and Cheese – As Seen on Restaurant: Impossible : Robert Irvine

Ingredients

• red onion, diced
• 2 jalapenos, diced
• 2 cups fresh cilantro, chopped
• Juice of 1 lime
• Salt and pepper TT
• 12 portabella mushroom caps, cleaned
• 1 cup all-purpose flour
• 3 eggs, beaten
• 2 cups panko breadcrumbs
• 2 oz sweet style BBQ sauce, store bought
• 2 jalapeno peppers, seeded and diced
• 16 oz rigatoni pasta, cooked
• 3 cups milk
• 3 cups heavy cream
• 4 cups white cheddar cheese
• 1 bunch scallions, sliced