Steamed Mussels with Alyssum and Tomato Fennel Relish - Delicious Living

Ingredients

• 8 to 10 mixed edible flower heads (such as marigold, calendula, viola, bachelor’s buttons, and alyssum)
• 1/3 cup apple cider vinegar
• 1/2 cup very finely diced fennel (reserve stalks)
• 1/2 cup very finely diced tomato
• 1 tsp extra-virgin olive oil
• 2 Tbsp Floral Vinegar
• 1 Tbsp fennel fronds
• 2 tsp chopped mint
• 1/4 tsp salt
• 1/2 tsp black pepper
• 1 lb mussels (scrubbed, beards removed)
• 20 to 30 alyssum flower sprigs (for garnish)