Mussels Steamed with Fennel, Lovage and Cherry Tomatoes | Canadian Living

Name: Mussels Steamed with Fennel, Lovage and Cherry Tomatoes | Canadian Living
Ingredients: 2 lbs mussels; 2 tablespoons olive oil; 1/2 bulb fennel chopped; 2 shallots thinly sliced; 1 clove garlic thinly sliced; 2 cups cherry tomatoes halved; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1/2 cup packed lovage leaves (or 1/4 cup/60 mL each parsley and celery leaves), coarsely chopped; 1/2 cup white wine; Sodium 296 mg; Protein 9 g; Calories 161.0; Total fat 9 g; Potassium 452 mg; Cholesterol 19 mg; Saturated fat 1 g; Total carbohydrate 9 g; Iron 21.0; Folate 19.0; Calcium 4.0; Vitamin A 10.0; Vitamin C 28.0

www.canadianliving.com

Canadian Living is the #1 lifestyle brand for Canadian women. Get the best recipes, advice and inspired ideas for everyday living.

View Original

Share this recipe:

Ingredients

2 lbs mussels
2 tablespoons olive oil
1/2 bulb fennel chopped
2 shallots thinly sliced
1 clove garlic thinly sliced
2 cups cherry tomatoes halved
1/4 teaspoon salt
1/4 teaspoon pepper
1/2 cup packed lovage leaves (or 1/4 cup/60 mL each parsley and celery leaves), coarsely chopped
1/2 cup white wine
Sodium 296 mg
Protein 9 g
Calories 161.0
Total fat 9 g
Potassium 452 mg
Cholesterol 19 mg
Saturated fat 1 g
Total carbohydrate 9 g
Iron 21.0
Folate 19.0
Calcium 4.0
Vitamin A 10.0
Vitamin C 28.0