Quick and Easy Wild Alaska Salmon Caesar Salad | Alaska Seafood Marketing Institute
A fresh and flavorful Caesar salad featuring Wild Alaska Salmon and a tangy, homemade dressing.
Ingredients
- 10 oz. canned or pouch red or pink Alaska Salmon, drained
- 1 Tbsp anchovy paste or 2 anchovies, chopped
- 2 Tbsp lemon juice
- 1 tsp garlic, minced
- ¼ tsp freshly ground black pepper
- ⅓ cup Parmesan cheese, grated
- ⅓ cup extra virgin olive oil
- 1 lb. (12 cups) romaine lettuce, roughly chopped
- 1 ½ cups croutons, prepared
- ¼ cup Parmesan cheese, shaved
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