Alaska Salmon Side with Country Garden Herb Sauce | Alaska Seafood Marketing Institute

Ingredients

• 1 wild Alaska salmon side/fillet (approximately 1 ½ pounds)
• ¼ cup olive oil
• Finely grated zest and juice of 1 lemon
• 2 tablespoons butter
• 1 small onion, very finely chopped
• 4 oz dry white wine
• 1 ounce watercress, finely chopped
• 1 tablespoon chopped fresh chives
• 1 tablespoon chopped fresh marjoram, oregano or parsley
• 1 cup crème fraiche
• Salt and freshly ground black pepper, to taste
• Fresh herbs for garnish