Parkin from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
Warm spices, treacle, and oats form the basis of the beloved parkin cake, a gingerbread-like treat commonly eaten during the winter months. The amount of black treacle and golden syrup added varies...
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Ingredients
- ¼ teaspoon salt
- 1½ teaspoons mixed spice or pumpkin pie spice
- 2 teaspoons ground ginger
- 2 teaspoons baking powder
- 1 cup (175 g) steel cut oats
- 3 tablespoons milk
- ½ cup (170 g) golden syrup
- 1 egg
- ½ cup (115 g) unsalted butter, plus more for the pan
- 1¼ cups (160 g) flour, plus more for the pan
- ¾ cup (150 g) firmly packed dark brown sugar
- ½ cup (170 g) black treacle or blackstrap molasses
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