Beer and thyme beef cheeks | Women's Weekly Food
Looking for hearty and full-of-flavour dinner options? You can't go past these nourishing beer and thyme beef cheeks. Slow cooked to tender perfection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 16 baby onions (400g)
- 3 stalks celery (450g), trimmed, chopped coarsely
- 400 grams baby carrots, trimmed
- 4 sprigs fresh thyme
- 1 1/2 cup (375ml) beer
- 1 cup (250ml) beef stock
- 1/4 cup (70g) tomato paste
- 2 tablespoons worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon wholegrain mustard
- 2 kilograms trimmed beef cheeks
- 150 grams green beans, trimmed
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