Chinese braised beef cheeks | Women's Weekly Food
Suitable to freeze at the end of step 2. You may need to order beef cheeks in advance from the butcher. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.
Ingredients
- 4 green onions (scallions)
- 1 large_piece orange
- 6 cloves garlic, crushed
- 10 centimetre (4-inch) (50g) piece fresh ginger, sliced thickly
- 1 1/2 cup (375ml) chinese cooking wine
- 1 cup (250ml) soy sauce
- 1 cup (220g) brown sugar
- 1/2 teaspoon sesame oil
- 5 star anise
- 2 cinnamon sticks
- 8 (2.5kg) beef cheeks
- 1 fresh long red chilli, sliced thinly
- 2 green onions (scallions), extra, trimmed,sliced thinly lengthways
- 1/2 cup fresh coriander leaves (cilantro), firmly packed
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