Three chocolates honey, vinegar, and radicchio | Satro Quality Drinks
Savor unique flavors with Three Chocolates Honey, Vinegar, and Radicchio from Satro Quality Drinks. Created by Alberto Simionato, this recipe blends honey jelly, balsamic vinegar jelly, and...
Ingredients
- 190 g almond flour
- 375 g icing sugar
- 125 g flour
- 1 g vanilla bean
- 300 g egg white
- 310 g butter
- 200 g honey
- 200 g water
- 10 g gelatin leaves 180 bloom
- 5 g agar
- 730 g cream
- 5 g gelatin leaves 180 bloom
- 470 g CHW-N34ZEPH
- 600 g cream
- 300 g CHM-Q41ALUN
- 3 g gelatin leaves 180 bloom
- 97 g glucose syrup
- 615 g cream
- 136 g invert sugar
- 246 g CHD-S65INAY
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