Chermoula Rubbed Turkey Breast Recipe - National Turkey Federation

Ingredients

• 4 Cloves garlic, peeled
• 1 c cilantro, chopped
• 2 tbsp white vinegar
• 2 tbsp olive oil
• 1 Large lemon, juiced
• 1/2 tsp red chili flakes
• 1 tsp ground cumin
• 1 tsp ground paprika
• Kosher salt To Taste
• 3 to 4 lb BONELESS TURKEY BREAST, raw with skin
• 2 lbs red ripe tomatoes, cut in wedges, tossed in olive oil and slow roasted
• 3 lbs eggplant, peeled, cut in 1-inch cubes, tossed in olive oil, slow roasted
• 1/2 c preserved salt-cured lemon (peel only), cut in 1/4-inch dice
• 1/2 c nicoise and kalamata olives, cut in halves
• Ground cayenne As needed
• Kosher salt and freshly ground black pepper As needed
• Fresh parsley, chopped As needed