Creamy fish stew with mustard and dill | Recipe | Kitchen Stories

Name: Creamy fish stew with mustard and dill | Recipe | Kitchen Stories
Ingredients: 7 oz cod fillets; 7 oz wild-caught salmon; 7 oz sole; 3 1/2 oz leeks; 1/4 oz dill; 1 clove garlic; 2 onions; 4 stalks celery; 3 tbsp flour; 3/4 cup white wine; 1 cup fish stock; 1/4 tsp ground allspice; 1 bay leaf; 7 oz heavy cream; 2 tbsp mustard; 1 tbsp grainy mustard; salt; pepper; sugar; vegetable oil (for frying); bread (for serving); potato (cooked, for serving)

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Keywords

Brand Content
Siemens Großgeräte
weeknight dinner
main
pescetarian
fish
low carb
spices
savory
for four
frying
alcohol
dairy
herbs
vegetables
spring
autumn
base
Zwilling
next125 pepper

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