Slow Cooker Beef Pho | Lunch Lady Lou

Name: Slow Cooker Beef Pho | Lunch Lady Lou
Ingredients: 2 onions; 2 carrots; 10 button mushrooms, halved; 2 – 10 garlic cloves; 3 tbsp tamari; 1 tbsp maple syrup; Optional: Kaffir lime; 1 tbsp Chinese Five Spice OR 2 cinnamon sticks, 1 star anise, 4 cloves; 1 tbsp dried rosemary; 1 tbsp tomato paste; 500g chunk of beef – leave whole or dice into 2cm x 2cm chunks: oyster blade / chuck / brisket / cheek / topside / gravy beef; 2L water; Black pepper; Vermicelli noodles / pad thai noodles; 1/4 cup shredded cabbage or kale; 4 green beans – per bowl; Ginger; Garlic; Fish sauce; 1/4 chunk lime – per bowl; Toasted sesame seeds; Fresh coriander and mint

lunchladylou.com.au

Lou teaches women how to think like a cook — so dinner stops feeling heavy every night. Start with the free WTF Is For Dinner guide. lunchladylou.com.au

Keywords

how to cook without recipes
dinner fatigue
intuitive cooking
recipe overwhelm
cook without a recipe
kitchen confidence
dinner ideas women Australia

View full recipe on lunchladylou.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lunchladylou.com.au.

Share this recipe:

Ingredients

2 onions
2 carrots
10 button mushrooms, halved
2 – 10 garlic cloves
3 tbsp tamari
1 tbsp maple syrup
Optional: Kaffir lime
1 tbsp Chinese Five Spice OR 2 cinnamon sticks, 1 star anise, 4 cloves
1 tbsp dried rosemary
1 tbsp tomato paste
500g chunk of beef – leave whole or dice into 2cm x 2cm chunks: oyster blade / chuck / brisket / cheek / topside / gravy beef
2L water
Black pepper
Vermicelli noodles / pad thai noodles
1/4 cup shredded cabbage or kale
4 green beans – per bowl
Ginger
Garlic
Fish sauce
1/4 chunk lime – per bowl
Toasted sesame seeds
Fresh coriander and mint