Marinated Trout with Chervil and Green Peppercorn Dressing Recipe- Cookitsimply.com
Marinated Trout with Chervil and Green Peppercorn Dressing 1 lb plump fillets very fresh rainbow trout 1 bunch dill (chopped) 8 tablespoons walnut oil Juice of 1 lemon 1 tablespoon coarse sea salt...
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Cooking tools:
- Baking dish
- Plastic wrap
- Paper towel
- Whisk
- Mixing bowl
- Fork
- Measuring spoon
- Colander
- Pepper mill
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 1 lb plump fillets very fresh rainbow trout
- 1 bunch dill (chopped)
- 8 tablespoons walnut oil
- Juice of 1 lemon
- 1 tablespoon coarse sea salt
- fresh coarsely ground black pepper
- 4 tablespoons fromage blanc
- 1 tablespoon single cream
- 1 teaspoon green peppercorns soaked for 1 minute in boiling water
- 1 tablespoon chervil (finely chopped)
- Reserved sprigs of dill (endive leaves and thinly sliced wholemeal bread)
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