Seared Peppered Tuna With Greens And Vodka Vinaigrette

Name: Seared Peppered Tuna With Greens And Vodka Vinaigrette
Ingredients: 1/4 cup whole black peppercorns; 1 top-quality end loin yellowfin tuna (about 1 1/2 to 2 pounds); 1 tablespoon Emeril's Creole Seasoning; 1 1/4 cups Vodka Vinaigrette; 8 cups assorted greens (combine Bibb, mache, arugula, frisÈe, radicchio, red oak, or other salad greens); 1/2 teaspoon salt; 6 turns freshly ground black pepper

www.emerils.com

Seared peppered tuna with greens and vodka vinaigrette—quick, flavorful, and perfect for a special meal. Try it now!

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Ingredients

1/4 cup whole black peppercorns
1 top-quality end loin yellowfin tuna (about 1 1/2 to 2 pounds)
1 tablespoon Emeril's Creole Seasoning
1 1/4 cups Vodka Vinaigrette
8 cups assorted greens (combine Bibb, mache, arugula, frisÈe, radicchio, red oak, or other salad greens)
1/2 teaspoon salt
6 turns freshly ground black pepper