Trout in a Parcel with Lemon, Fennel & Crème Fraîche Recipe - (4.1/5)
A rainbow trout is a thing of beauty: bluish-green torpedo body adorned with dazzling scales that catch the sun’s rays and speckled with black spots on the back and...
Keywords
- Trout in a Parcel with Lemon
- Fennel & Crème Fraîche
- recipe
- lemon
- fennel
- trout
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- vegetable
- citrus
- fruit
- fish
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Ingredients
- 300 g of Baby Potatoes (washed and scrubbed)
- 4 tbsp of Extra Virgin Olive Oil
- Zest of 1 Lemon (finely grated)
- 1 tsp of Salt (to taste)
- Black Pepper (to taste)
- 2 Whole Trout (cleaned and gutted with bones left in them)
- 1 Fennel Bulb (trimmed and chopped into slices)
- 4 Heaped tbsp of Crème Fraîche
- Lemon Wedges
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