Watermelon Ginger Soup Recipe | Dr. McDougall
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Ingredients
- 1/4 Cup Mild onion, finely chopped
- 2 Cloves Garlic, crushed
- 1 Tbsp Ginger, grated
- 2 Tbsp Water
- 8 Cups Watermelon, seeded and cubed
- 2 Tsp Fresh basil, slivered
- 2 Tsp Fresh cilantro, chopped
- Freshly ground pepper
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