1-Dish Butterscotch Chip Pecan Coffee Cake

Ingredients

• BATTER:
• 1-3/4 cups all-purpose flour
• 2 (4-1/2 tsp) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/2 cup very warm milk (120° to 130°F)
• 1/4 cup butter, melted
• 1 egg
• Butterscotch Chip Pe can Topping:
• 1/3 cup corn syrup, light OR dark
• 1/3 cup brown sugar
• 2 tablespoons butter, melted
• 1/2 cup chopped pecans
• 1/2 cup butterscotch chips