Grilled miso fish recipe - Healthy Recipe
This is an exquisite way to prepare white fish fillets like cod, seabass or snapper. For maximum flavor, begin preparing this dish 3 days in advance.
Ingredients
- 1-1½ lbs (500-750 g) cod or seabass fillets
- 1½ cups (300 g) white miso
- 1/3 cup (85 ml) sake
- ½ teaspoon sugar
- ½ teaspoon ground red pepper (optional)
- 2 tablespoons mirin, for basting
- 4 oz (125 g) daikon radish (about 2 in/5 cm), freshly grated
- 4 pieces pickled daikon, to serve
- Soy sauce, to serve
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