Lick My Spoon | Miso Glazed Cod Recipe
This tangy, sweet, miso-glazed cod recipe makes for an easy, light dinner. Fish recipes.
Ingredients
- 1 pound white cod fillet
- 1/2 cup light yellow or white miso (I like Westbrae Natural's Organic Mellow White Miso)
- 1/4 cup rice vinegar
- 1/4 cup olive oil
- 1/4 cup sugar
- 2 tablespoons soy sauce
- 1/4 teaspoon cayenne pepper
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