Beer and Cheddar Soup with Smoked Ham Recipe
A rich, crowd-sized beer and cheddar soup made with Jones smoked ham, crispy Jones bacon, sharp cheddar, Pilsner, and heavy cream. Serves 12, perfect for game day.
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Cooking tools:
- Fine-mesh sieve
- Stove
- Pot
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Grater
- Ladle
- Plate
- Paper towel
- Mixing bowl
Ingredients
- 1 (16 oz.) package Jones Dairy Farm Dry Aged Bacon, small diced
- 2 cups water
- 1 cup onion, small diced
- 2 tablespoons garlic, minced
- 1 cup unsalted butter
- 1 1/4 cups all purpose flour
- 1 gallon (16 cups) chicken broth, cold
- 2 (12 oz.) cans or bottles Pilsner-style beer
- 2 cups heavy cream
- 2 lbs. sharp cheddar cheese, shredded
- salt
- pepper
- 1 1/2 lbs. Jones Dairy Farm Heritage Uncured Half Ham, medium diced
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