Caramel Almond Cake | Baking Recipes | Betty Crocker SA
Treat your family with this nutty caramelised cake that’s made using Betty Crocker® cake mix and vanilla frosting – perfect dessert for a crowd.
Ingredients
- 2 boxes 2 boxes Betty Crocker® pound cake mix
- 325 ml water or milk
- 110 grams butter or margarine, softened
- 4 eggs
- 500 ml whipping cream
- 200 grams dark brown sugar
- 60 grams butter or margarine
- 1 teaspoon vanilla
- 1 can (400 grams) sweetened condensed milk (not evaporated)
- 75 grams unblanched whole almonds, coarsely chopped, toasted
- 75 grams Betty Crocker® Premium vanilla frosting
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