Welsh Hazelnut Fillet | I've Been Cooking

Name: Welsh Hazelnut Fillet | I've Been Cooking
Ingredients: 500g of fillet beef; 100g of ground hazelnuts; 2 cloves of garlic, minced; 1 tablespoon of olive oil; 1 teaspoon of salt; 1 teaspoon of pepper; 200ml of beef stock; 1 tablespoon of thyme, chopped; 1 tablespoon of parsley, for garnish

ivebeen.cooking

A sophisticated and flavorful entrée, Welsh Hazelnut Fillet combines tender fillet with a crunchy hazelnut crust and aromatic herbs, perfect for a memorable dinner.

Keywords

Welsh Hazelnut Fillet
recipes
cooking
food
culinary
homemade
cuisine

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