Gareth Ward’s Welsh Beef fillet surf and turf – Eat Welsh Lamb and Welsh Beef

Name: Gareth Ward’s Welsh Beef fillet surf and turf – Eat Welsh Lamb and Welsh Beef
Ingredients: 2 fillets of PGI Welsh Beef; 100g good quality fresh prawns, peeled and washed; Handful of parsley, finely chopped; Salt; A few knobs of unsalted butter; 4-5 cloves of garlic, minced or finely chopped; Handful of pickled shallots, finely sliced; Handful of tender broccoli greens (leaves), or other leaves such as spinach or kale

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Ingredients - 2 fillets of PGI Welsh Beef - 100g good quality fresh prawns, peeled and washed - Handful of parsley, finely chopped - Salt - A few knobs of

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Ingredients

2 fillets of PGI Welsh Beef
100g good quality fresh prawns, peeled and washed
Handful of parsley, finely chopped
Salt
A few knobs of unsalted butter
4-5 cloves of garlic, minced or finely chopped
Handful of pickled shallots, finely sliced
Handful of tender broccoli greens (leaves), or other leaves such as spinach or kale

Gareth Ward’s Welsh Beef fillet surf and turf – Eat Welsh Lamb and Welsh Beef

Ingredients

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